A woman by the username of BabyMomFirst, over at BabyCenter.com, ran into this dilemma re: dry chicken which I know all of us have run into. With that said can you please stop by, and give her a hand, this really goes out to any moms out there! And if you have any advice for her it would really be appreciated! What I ended up doing was referring her to one of my pages called: CP Cooking Temps. Thanks Guys!!!