Sorry I haven’t been around lately Had to take care of some personnel business! With that said, check out this recipe that I know is going to knock your socks off! It’s called Honey Sriracha Barbecue Chicken! Say that 10 times real quick! Ha But on a serious note a lot can be done with this chicken recipe, you can mix in a salad, make Tacos & Burritos, Sandwiches, etc… Just use your imagination :->
Here’s great chicken recipe I found that I know you’ll enjoy making over the weekend! Besides that it comes from a great site called One Hundred Dollars A Month. it’s an all around site that shows you how to live a healthy life style! heck it out and see! But back to the recipe it’s awesome, and good and best of all it’s only 5 ingredients! Now tell me if that’s not worth making???!!!
Check out this crock pot mushrooms ranch with Parmesan recipe. Talk about a party favorite! And whats awesome about the recipe is that it’s only 4 ingredients, now tell me if that’s not worth making! Try it, and see! Also note that the prep time is non-existent, and as far as a time saver, and money save it’s there with this recipe!
Thank God hump day is over! With that said here’s a video on slow cooker chicken thighs with honey & garlic that’s come my way, and that’s definitely worth making. And it’s a money saver & time saver as well. I’ll explain after the video.
I love chicken recipes like this same thing applies to this slow cooker recipe as I’ve said in past post. Definitely think about doubling or even tripling the recipe, and also consider prepping the recipe for freezing for future use!!! This is where the money saving factor & time saver comes in!
This is such an easy crock pot bread pudding recipe, like I told Katie from Crock Pot Ladies, I love anything Pecan. Just check out this recipe, and make it. Especially if you’ve got kids, and want to treat them to something good! This is it, the recipe itself is 10 ingredients which is nothing! Try it, and see:-)
This crock pot chicken stew recipe is definitely worth making, talk about an over the top freeze left over dish. I’m Cuban when I see anything Jamaican I just have to try it. Being Cuban the only compliant I have is you have to have a side dish of plantains! Period theirs no if’s, and’s, or but’s!!!:) You just have to have them. Also usually dishes like this come with yellow rice. Also just to say all jamaican, and Cuban, Puerto Rican etc… is creole food!
Check this recipe out it’s from a college site, the recipe is called: Santa Fe Chicken. What I want to elaborate on is that if you know of anyone in college I think this site would benefit them it’s called: College Lifestyles An Online Magazine for Classy Co-Eds. With that said, if theirs anyone class of person who would benefit from a crock pot it’s a college students:)!!! hands Down!!! between all the classes they take & all the studying involved, cooking is sometimes the last thing on there mind! As a parent please invest in a crock pot for your child, think of it this way they would have a healthy meal for Breakfast, Lunch, and Dinner. Because while they at class, and they come back to there dorm they have food waiting for them. And if your sending them money, it’s an awesome money saver because the meals are stretched out, and they have left overs to get them through. Which in turn is easier on your wallet!
This is an awesome Vegan recipe weather your a vegan or not! This curry chickpea stew recipe is worth the prep time. What I love about these kind of recipes is that they freeze well. Always remember that if you have the opportunity to double the recipe then do it. The more pre-cooking you get out of the way, the better. Because the bottom line is to do as much less cooking as you can.
Check out this site I found called Picky Palate, the reason I mention the site is if I find something that’s remotely going to help someone with their cooking needs, and or family cooking dilemma I’m going to share it! With that said check out Jenny’s Creamy Chipotle Chicken Tortellini. Where’s the garlic!!! Ha Ha Ha I kid you not when I saw this recipe, I fell off my chair!
Thai-Inspired Butternut Squash and Peanut Soup with Red Bell Pepper, Lime, and Cilantro
I’m not going to lie to you, this recipe requires some work. But like a lot of Asian inspired recipes the final result is absolutely awesome! The title itself says it all! The recipe also comes from, a site that I have a lot of respect for it’s called Kalyn’s Kitchen, they always have quality recipes! This recipe in my opinion should be doubled, and or tripled, just simply freeze the remaining portions for a later time, trust me you won’t regret it!!!